Wednesday, September 13, 2006
Chicharon Recipe and Franchise
2 pounds pork rind, cut into 1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil
3 tablespoons apple cider vinegar
3 cloves crushed garlic
patis or salt and freshly ground pepper to taste
1. Boil cut pork rind in water and salt for 30 minutes. On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours. Set aside and let cool. Deep fry rinds in a skillet in hot oil over high heat until they puff up.
2. DIPPING SAUCE: Combine all ingredients and mix well.
Porky Best gives you the opportunity to operate Outlets to pop fresh Chicharon for a franchise fee of only Pesos 100,000 with a total investment of around Pesos 300,000.
Founded many years ago in Davao City, PORKY BEST made a name for its products and is a crunchy part of live for the people of Davao and Manila, where Porky Best is also present with production facilities.
The Company will deliver to you palettes of Porky Best Chicharon, which in your outlet you fry to perfection and sell them fresh and hot at the outlet or packed to Supermarkets, Canteens and Eateries.
R. LAPID'S CHICHARON
R. Lapid’s is one, if not the largest manufacturer of Chicharon in the Philippines. They have attained competitiveness and maintained a good reputation in the industry. It was started in 1974 by a Filipino entrepreneur with a notable name and long years of experience in the Chicharon and Barbeque industry.
In 1995, R.Lapid’s innovated and standardized the system of processing Chicharon. It is the first to introduce cooking of Chicharon in front of the customers inside big
Franchise Contact for Porky's Best and R. Lapid's:
Rudolf A. Kotik
Ground Floor Minnesota Mansion
267 Ermin Garcia Street, Cubao
Tel. No.(02) 912-2946, (02) 912-2973, (02) 912-2946, (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Small & Medium Business, Food Products, Business Franchise
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