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Friday, November 24, 2006
How to make Taho
 The taho is a typical Filipino delicacy wherein the usual "manong"(male vendor) carries two bucket-like container with a bamboo stick to balance it at his shouders. Every morning you would always hear a man shouting from the streets "Tahooo!" to call out for his customers. Most filipinos is fond of eating this kind of stuff and most likely serves as a cereal for their daily breakfast routine. Here's how to make one:
MATERIALS
½ kg soybeans
4 liters water
1½ - 2 pcs gulaman
¼ tsp vanilla
Syrup
1 kg brown sugar
1 ½ liter water
UTENSILS
2 pcs colander
1 pc osterizer
2 pcs casserole
1 unit stove
2 pcs basin
2 yards cheesecloth
PROCEDURE
1. Soak beans overnight.
2. Grind finely while adding boiling water.
3. Put soybean in a cheesecloth and squeeze out milk.
4. Boil soymilk for 5 to 10 minutes.
5. Stir and add gulaman.
6. Allow to boil for 10 minutes.
7. Pass the mixture through a cheesecloth then put in a molder.
8. Cool and serve with syrup and sago.
Source: ITDI DOST; TahoOnline
Tags:
Food Products
Posted on 11:57 PM | 14 Comments | Email Story To Friends | Subscribe Via Email
14 Comments:
Just browsing the internet, very, very interesting blog.
Freddie L Sirmans, Sr. said this on Wednesday, July 25, 2007 2:09:00 AM
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Nice post. How to make Taho is fine. I will prepare and taste it, then I can tell you about tast. I think it will be great.
Your blog is nice, having fantastic articles relating to many topics. I enjoyed it.
said this on Thursday, March 06, 2008 5:12:00 PM
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I have taho making kit. Super easy to make taho at home. comes with instructions. jayv297@msn.com
said this on Thursday, April 16, 2009 1:38:00 AM
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Taho is delicious and yummy! This could also be a great business, in fact it's been in the Philippines long before the Spanish colonization brought by Chinese.
ArJay | Pinoy Bisnis said this on Friday, October 16, 2009 10:17:00 PM
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How much would be the capital/budget for starting a taho factory? I would like to start with a small business.
melvinizel said this on Sunday, November 22, 2009 4:40:00 PM
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How much is the capital/budget for a small business taho production? Thank you for future info.
melvinizel said this on Sunday, November 22, 2009 4:44:00 PM
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Wow ang saya naman! Gustong gusto ko ang taho sa umaga, gaya ng sabi mo kasi filled with nutrients talaga at salamat sa tips on how it's done. Sabi ng mama ko trabahoso daw masyado ang ganitong negosyo kaya sa ngayon ay naghohomebased work nalang muna ako para makaipon at nang makapagtayo ng web start up, mas maganda parin kasi kapag ka you are your own boss.
Admin said this on Friday, September 17, 2010 7:58:00 AM
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Taho, or soy yogurt, remains a favorite snack among Filipinos. With the ever growing demand for healthy food, sportsbook it would be a great idea to capitalize on this strong consumer preference by making taho and other soybean-derived food products. Aside from yogurt, soya or the fruit of the soybean plant can also be made into soymilk and tofu. You will need only about P1,500 to buy the ingredients for all three products, bet nfl and another P5,000 for some kitchen equipment and tools you don't really have. After you add the packaging cost (clear pack boxes for tofu, clear plastic cups and spoons for taho, and sterilized bottles with rubberized caps for soymilk), and an overhead profit margin of about 10% (to cover your gas and electricity expenses), the approximate profit margins can be up to 50% for tofu, 80% for soymilk, and 100% for taho.
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pedro velasquez said this on Thursday, September 30, 2010 5:47:00 AM
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This blog post is really impressive. They look in the good sides of every filipino.
surety bonds said this on Friday, June 24, 2011 9:27:00 PM
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Taho is one of my favorite Filipino delicacy. Most Filipinos prefer eating Taho during the morning.
double glazing said this on Sunday, June 26, 2011 4:51:00 PM
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Now that's the one reason I love being a Filipino. This is a very delicious delicacy, not only that it compose of very nutritious elements. A great way to start a day.
plumbing said this on Wednesday, June 29, 2011 5:43:00 AM
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Josh Wilkins said this on Saturday, April 21, 2012 10:44:00 PM
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Fantastic article! You have made some very astute statements and I appreciate the effort you have put into your writing. Its clear that you know what you are writing about. I am excited to read more of your sites content.
401k recordkeepers said this on Saturday, April 21, 2012 10:46:00 PM
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Wow nice article, now I know how easy to make that delicacy, can't wait to try.
pinoyadmin said this on Saturday, December 01, 2012 3:52:00 PM
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