<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d32066143\x26blogName\x3dPinoy+Raket+-+Business+Ideas,+Tips,+R...\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dSILVER\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://pinoyraket.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://pinoyraket.blogspot.com/\x26vt\x3d-2883320914787366734', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Pinoy Raket - Business Tips, Resources and Ideas for the Filipino


Add to Google

 
ABOUT THIS SITE

Welcome to Pinoy Raket! Learn the latest tips and tricks, the ins and outs and the resources every Filipino entrepreneur needs. Compiled and published from different websites. Tara! Raket Tayo mga Kabayan!

SEARCH THIS SITE
Looking for a specific article or entry within Pinoy Raket? Use the search facility below.


RECENT TOPICS
 » Pinoy Kusina is Now Open!
 » SMART Bro Computer Station Promo
 » Cell.Biz - Cellphone Repair Training
 » Globe Visibility Promos
 » Waterless Carwash Center
 » Save Those Shampoo Sachets!
 » Salted Red Egg Making (itlog na maalat)
 » Balut Making
 » Starbucks Copycat Drinks and Pastries
 » What Makes and Entrepreneur

Your Ad Here
POPULAR ENTRIES
Entrepreneurial Essentials
 » How do you find the right business to put up?
 » Register a Business Name at DTI
 » Rent or Buy Your Space?
 » Find Products To Sell Online
 » Top 10 Home Business Opportunities
 » How To Start a Home Based Business
 » Franchising vs. Start-ups
 » What Makes and Entrepreneur
 » Globe Visibility Promos
Small and Medium Business
 » How To Make Scented Candles
 » How to Make Herbal Soaps
 » Virgin Coconut Oil
 » How to Start a Clothing Store
 » Herbal Medicines Part 1
 » How To Make Homemade Gifts: Personalized T-Shirts
 » How to Make a Simple Christmas Parol
 » LPG Powered Cars and Taxi Cabs
 » Coco Nectar Vinegar
 » Christmas Decorations
 » No-Bake Cakes
 » Making Dipped Candles
 » How to Make Activated Charcoal
 » Soap Making Part 1 - Easy Soaps
 » Decorative / Novelty Wax Making
 » Laundry Business and Franchise
 » Cell.Biz - Cellphone Repair Training
 » SMART Bro Computer Station Promo
Agri-Aqua Business
 » Duck Raising, Breeding, Etc.
 » All About Century Eggs
 » Goat Raising
 » Raising Hito / Catfish
 » Mango Farming and Tips
 » Banana Farming and Products
 » Tilapia Farming and Tips
 » Rabbit Raising
 » Coffee Production
 » Jackfruit Farming and Products
 » Orchid Production Guide
 » Balut Making
 » Salted Red Egg Making
 » Calamansi Farming and Products

Food Business
 » Home-Made Tomato Ketchup (Catsup)
 » Home-Made Ice Cream
 » Kropeck From Shrimp Heads
 » Siopao Business Tips and Recipes
 » Chicharon Recipe and Franchise
 » All About Century Eggs
 » Fruitcake Recipes
 » Halloween Treats Recipes
 » Preserving Sardines in Can
 » How to Make Sausage Casings
 » Pizza Business and Recipes
 » Mango Recipes
 » Banana Farming and Products
 » Peanut Delights and Snacks
 » Tocino Making
 » Jackfruit Farming and Products
 » Starbucks Copycat Drinks and Pastries
 » Puto Bumbong and Bibingka
 » How to Make Boneless Ham
Business Franchise
 » PLDT Everything Online Franchise
 » Jollibee Fastfood Franchise
 » Ink Refilling Business
 » Food Cart Business Franchises for P15,000 up
 » Laundry Business and Franchise
 » 7-11 Store Franchise
 » Waterless Carwash Center
Multi-Level Marketing
 » Beware of Pyramid and Ponzi Schemes
Funding Options
 » Loans for the Poor
 » Top 7 Reasons Why Invest In Forex
 » MicroLending Money and Small Financing
 » PayPal Service For Pinoys
 » Halloween business is booming
 » Getting A Bank Loan Checklist
 » How to Raise Money to Start a Business
 » The Six-Step Process to Raising Capital
ARCHIVES
 » August 2006
 » September 2006
 » October 2006
 » November 2006
BLOG LINKS
 » karmi
 » edge
 » siopao master
 » Hepatitis Resource Center
 » noli
AFFILIATE SITES
 » Blogarista Site Directory
 » Pinoy Blogarista
 » Pinoy ShowBUZZ
 » Pinoy Kusina
 » Pinoy Song Hits
 » Pinoy Travel
 » Pinoy Care
 » Pinoy Transcriptionists
 » Acne Tips and Advices
 » Make Money Online
 » For UK drivers with convictions or bans get a quote from Reduce My Quote
SUBSCRIBE
Enter your email address to receive updates via Email:

 
SPONSORS
 
 
Chips & Bits
 
Western Union
 
Text Link Ads
 
 
Toys R Us
 
Shop for Vitamins & Minerals at GNC.com
 
Voltexx, Inc.
 
 
Auto Internet Marketing, Inc.
 
.Mac (Apple Computer, Inc.)
 
8x8, Inc.
 
Build a Professional Looking Website with Homestead.com.
 
 
 
 
pinoy

top blogs



Business Blogs - Blog Top Sites

 
 

Text Link Ads

Wednesday, November 15, 2006
Puto Bumbong and Bibingka


SIMBANG GABI is one of the longest and most popular among the Filipino traditions in the country. It is when Catholic churches across the nation start to open their doors shortly before the break of dawn to welcome the faithful to the Simbang Gabi mass. Simbang Gabi or Mass at Dawn is a nine-day novena to the Blessed Mother. The novena begins December 16 as early as 4 in the morning and culminates with the “Misa de Gallo” on Christmas Eve to welcome the birth of our Savior Jesus Christ. In some churches, the panuluyan is reenacted showing the effort of Joseph and Mary to find a suitable birthplace.

The changing of times does not break the preservation of celebrating Simbang Gabi although it is celebrated in new ways. Still, the tradition of Simbang Gabi continues. Part of it are the colorful lights and lanterns that fill every streets. Beautiful parols are hung in every window. Songs of the season are played everywhere to warm the hearts. Families, friends and even individuals find its way going to the nearest church to attend the nine-day novena. Shortly after the misa de gallo, families gather in their homes to celebrate Noche Buena and feasted on various delicacies like queso de bola, bibingka, puto bungbong, or a drink of salabat or hot chocolate.

Simbang Gabi is just a month away so better start honing your cooking skills with 2 of the popular recipes during this season. Puto Bumbong and Bibingka

PUTO BUMBONG #1

Ingredients

- Five (5) kilograms of glutinous rice
- One (1) cup ordinary rice
- One (1) tablespoon of food coloring (Lilac)
- One (1) kilo of freshly grated matured coconut
- Margarine
- Sugar

Procedure:

Mix glutinous rice, ordinary rice and food coloring. Soak in water for four hours. Slowly grind using a stone grinder or manual grinder. Be sure not to put too much water in while grinding, this will delay drying of milled ingredients. Too much water will cause the mixture to be sticky. Put milled ingredients onto cotton cloth. Tie corners of the cloth. Let it drip. When the mixture is almost dried, press it using a heavy object to remove excess water. Let stand overnight.

Remove the milled ingredients from the cloth. Place it on finely woven cotton cloth. Mix and crush the milled ingredients using your hand until the finest particles pass through the cotton and fall into a container. Collect the particles.

Boil water using the steamer. Cover it with custom-made-cover with nozzles big enough to fit bamboo tubes or metal cylinders. Cover the nozzles with cotton cloth.

Grease cylinders with margarine then half-fill cylinders with milled ingredients. Cover the other end of the cylinder with cotton cloth. Fit the opposite end into the nozzle. Steam will come out of the cylinder when it is cooked. Before removing Puto Bumbong from the cylinder, invert position to ensure proper cooking.

To remove Puto bumbong from the cylinder, hold it in a vertical position and gently tap it out over a plate.

Put sugar and freshly grated coconut as toppings. Best when served hot with ginger tea.

PUTO BUMBONG #2

Ingredients:

1 cup malagkit (glutinous) rice
6 tablespoon of pirurutong (black rice)
4 cups of water
Mature coconut, shredded
Margarine
Sugar

Instructions:

Wash the malagkit and pirurutong, then soak in water for 3-4 hours.
Then grind the rice. Let it dry on a strainer.

Soak the bumbong/(Slender Bamboo) in oil and scatter with shredded mature coconut. Fill ¾ of the bumbong with the grind rice and put it on a steamer. Let it cook.

Then remove the puto on the bumbong, apply margarine, coconut and sugar. Serve.


PUTO BUMBONG #3

Ingredients

- 1 Kilogram malagkit (glutinous) rice, mixed with
- 125 grams ordinary rice
- 1 pc mature coconut, shredded
- butter or margarine
- violet food coloring
- banana leaves
- water
- salt
- sugar

* Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
* Let dry overnight by putting inside a flour sack.
* Put something heavy on top to squeeze out water.
* Mixture is ready for cooking the following morning.
* Heat steamer (lansungan) with enough water.
* Put a small amount of rice mixture inside bamboo tubes(bumbong).
* Attached bamboo tubes to lansungan or steamer.
* When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
* Top with coconut shred and sugar before serving.


----------

BIBINGKA (Coconut rice desert)

Ingredients:

- 2 1/2 lb (5 1/2 cups)mochi rice
- 1 can (12 oz) frozen coconut milk, thawed
- 1 pkg (1 lb.)dark brown sugar
- bananna leaves

Procedure:

Rinse rice and cook in rice cooker. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat, stirring constantly, until thickened, about 20 minutes. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan. Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan. Top with the reserved 1/2 cup coconut milk mixture. Bake for 20 minutes, then broil for five minutes to set topping. Cut into small pieces. Makes 45 servings.


Tags:



delicious/  Simpy  kinja  Technorati  Yahoo My Web

Posted on 3:10 PM | 1 Comments | Email Story To Friends | Subscribe Via Email


 Search the Internet for Puto Bumbong and Bibingka
Google

1 Comments:

Hi.. can we exchange links?
Shadows of me
Movie Reviews
Anonymous Shadows of Me said this on Tuesday, September 29, 2009 12:20:00 AM  

..................................................

Post a Comment

BACK TO HOMEPAGE



Text Link Ads




Text Link Ads

Pinoy Raket is part of the Pinoy Blogarista Network

Contents and articles contained within this website are owned by their respective authors. These were collected to provide Filipinos the resources they need in starting their own business without the pain of searching the vast space of the World Wide Web. Credits and source link are indicated at the end of every article if it has been taken from another site,